Welcome to Revel's culinary journey, where American cuisine takes on a global flair. As champions of fresh and innovative dining experiences, we believe in constantly reinventing our menu to showcase the best seasonal offerings and ingredients from around the world. Twice a year, our talented culinary team curates a new selection of dishes that capture the essence of the changing seasons.

At Revel, we are committed to sustainability, particularly when it comes to seafood. Our menu features an array of fresh, wild fish options, including Whole Branzino, Day Boat Scallops, and Wild Alaskan King Salmon. These delectable offerings highlight our dedication to serving ethically sourced and environmentally conscious seafood.

To ensure the highest quality and support local communities, we prioritize sourcing produce from Long Island and Sullivan County. By partnering with local farms, we bring the freshest ingredients to your table, enhancing the flavors and sustainability of our dishes.